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Click here to download the Fyreguard Brochure pdf
NEWFyreguard™
(Grease Duct)
Fyreguard™ double wall chimney system reduces heat loss in low temperature environments with a thick 4” of insulation. Important advantages for food service fire safety include zero clearance to combustibles and 2-hour fire rating. This eliminates any need for a fire-rated chase.
Along with all other Schebler models, the P4 is available for shipping within 2 weeks, considerably faster than the industry standard. Product gets to the job site quicker and eliminates costly work stoppages.
Reduces installation cost
- unequalled support limits
- trouble-free installation
Speeds project completion
- 2-week lead time (vs. industry standard 3-6 weeks)
- dimensionally accurate parts/easy joint connection
Simplifies project
- engineering support/project management available
Applications:
- For use with Building Heating Appliances and other low-heat appliances as described by the National Fire Protection Association, Standard #211
- Rated for flue exhaust gasses not exceeding 1400°F under continuous operation or 1800°F intermittent operation
- An unenclosed chimney may be placed adjacent to walls of combustible construction at clearances specified
Complete Line of Fittings & Sizes Available:
- Even/odd diameters from 5”— 48” standard
- Upon request: up to 60” diameter and larger
- Straight sections, expansion joints, tee’s, elbows, rain caps, roof penetration components, support members
Unique Features
- Schebler fabricates special parts as needed
- Schebler continuously seal welds liners/shells (no spot welds) for leak-proof joint, maximum strength, long life
- Schebler pipe sections use a stiffening bead on liners to maintain concentricity and prevent insulation from settling
- Schebler uses no captive nuts/bolts – easy installation
- Schebler boiler adapters include a seal ring to cover gap between liner and shell – neat appearance and prevents rodents/birds from entering space and damaging insulation
UL 2221 Classified • cUL listed • ISO 9001:2000
Click here to contact us by e-mail for more information. Or call Brad Zogg at 563.359.0110. We welcome your inquiries.
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