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Building and occupant safety are key to design and product selection for grease duct systems that remove grease-laden vapor from a commercial kitchen’s cooking areas. Keeping up with code changes and proper product selection is a daunting task.
Let Schebler’s experienced design team lighten your workload. Schebler provides a complete system design meeting NFPA and IMC or UMC codes with our UL 2221 Classified products. Our factory built grease ducts are zero-clearance to combustibles, two-hour fire-rated, providing a much safer system than field fabricated ducts. These features also save time and space since no fire-rated shaft is required.